ewadu|How to Cook Ewedu Soup: A Step

ewadu|How to Cook Ewedu Soup: A Step,louise ogborn walter nix


Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhewaduai or molohyia other countries . Here, we will。

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ewadu|How to Cook Ewedu Soup: A Step

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